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Florian Riekmann

I firmly believe that good service happens when people know what they are doing – and why. As a trainer with a Swiss Federal PET Diploma and a qualified Hotelier/Restaurateur HF, I bring exactly that to your business: practical, clear and with a love of learning.

Why me?

Portrait of Florian Riekmann
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My qualifications

  • Trainer with Swiss Federal PET Diploma (Ausbilder mit eidg. Fachausweis)
  • Hotelier/Restaurateur HF (College of Higher Education)
  • Speaker and trainer in various seminars run by GastroSuisse and SHL Swiss Hotel Management School Lucerne
  • Adult educator for levels G1 and G2 of the GastroSuisse hospitality entrepreneur programme
  • Marker for the written G1 and G2 examinations
  • Adult educator SVEB 1
  • Hotel business administrator (Swiss Federal VET Diploma, EFZ)
  • Own and in-house seminars
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My strengths

  • Former restaurateur with many years of experience in the service industry
  • A benevolent yet critical guest and customer with a keen sense for service quality
  • Very practice-oriented, even with theoretical content
  • Empathetic, communicative and open in dealing with people

My mission

I take training to where it is needed: into the heart of everyday work. My aim is learning that doesn't end in the seminar room but makes a noticeable difference on the very next working day.

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My vision

I envision businesses where good leadership and genuine service are a matter of course, because people are happy to take responsibility and pass on their knowledge. Every seminar I run contributes to that.

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How I work

  • Practicality - Practical methods that can be applied directly in everyday work and professional life.
  • Appreciation - Every effort and contribution is recognised and respected.
  • Clarity and structure - Clear orientation and a well-structured approach for effective learning.
  • Learning orientation - Continuous growth and a positive attitude to learning are encouraged.
  • Authenticity - Honesty and genuineness are at the core; people stay true to themselves.

What clients say

Feedback from hospitality, retail and education.